SEVEN SINS. SEVEN SERVES. ONE DEAD GNARLY.
Dark, spicy and irresistible. Coffee agave, spiced rum and fiery ginger beer.
- 35ml Dead Gnarly
- 25ml Spiced rum
- 150ml Ginger Ale/Beer
Method
Build in an ice-filled highball glass. Stir gently. Garnish with lime.
One scoop is never enough. Vanilla ice cream drowned in Dead Gnarly.
- 35ml Dead Gnarly
- 1 scoop vanilla ice cream
Method
Build in an ice-filled highball glass. Stir Place ice cream in a chilled rocks glass. Pour Dead Gnarly over the top. Serve with a teaspoon.
Coffee meets chilli. A little heat, a lot of attitude.
- 50% Dead Gnarly
- 50% Spiced Liqueur
Method
Shake briefly with ice. Strain into a chilled shot glass.
The classic cola serve with a wicked coffee agave twist.
- 50ml Dead Gnarly
- 150ml Coca Colal
Method
Build an ice-filled highball glass. Stir gently.
Smooth, creamy and a little full of itself. Kahlua, Bailey's and Dead Gnarly.
- 25ml Dead Gnarly
- 25ml Baileys
- 25ml Kahlua
Method
Shake with ice for 10 seconds. Strain into a rocks glass over fresh ice.
Rich, dark and dangerously easy drinking. Coffee agave meets creamy stout.
- 50ml Dead Gnarly
- 200ml Chilled Stout
Method
Pour Stout into a half pint-glass. Slowly add Dead Gnarly.
An indulgent blend of coffee, almond and creamy sweetness.
- 35ml Dead Gnarly
- 25ml Amaretto
- 25ml Whole Milk
Method
Shake with ice for 10 seconds. Strain into a rocks glass with fresh ice.
